We haven't had any Tex-Mex lately and stopped by Los Tios in Del Ray. Our waitress was a bit scattered, but the guy with the chips and salsa was a rock star. Unfortunately we really shouldn't have had that many bowls of chips but our food took quite a while.
Daily Special: pan-seared halibut topped with salsa and shrimp.
I always forget that it's better to avoid the quesadillas and choose enchilladas or chile rellenos instead.