I ventured across the Potomac to the Gaylord Conference Center at National Harbor for a DOE Biomass conference. Really a remarkable conference facility, with a very open design that infuses the hall with light and panoramic views of the river.
Salad, roasted vegetables, chicken and goat cheese ravioli.
Networking reception nibbles
Fried macaroni and cheese balls, mini crab ball, polenta crostini with sliced beef, cheese and tomatoes.