Monday, July 4, 2011

CSA Share #3

As the season has progressed, the diversity of the share has improved in line with the quantity.
Blueberries, cherries, peaches, young onions, cabbage, chard and zucchini.
The volunteers at the DCJCC have the produce already sorted into reusable and insulated bags.  It's a very speedy process and I'd recommend this program to others interested in trying out a CSA program for a limited time period.

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