Sunday, July 31, 2011

Brunch at home

My boyfriend loves pancakes. He's been really sweet about picking me up from the metro when I've had to stay late for meetings after work or catching up with friends at happy hour. To thank him, I decided to make him a Saturday treat.
 I'm not a super fan of pancakes, so my pancakes were mini ones with two fried eggs. 
I made a walnut toffee topping too.
For my boyfriend, I made some fresh whipped cream, mixed berry pancakes, and the walnut toffee. 
This was almost more dessert than breakfast. The textural interplay of crunchy walnuts, fluffy whipped cream and the pancakes worked well together. Adding a bit of Canadian maple syrup was magical.

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