I like menu planning a lot. For Easter we had some people over for brunch. Since many of my friends have different dietary preferences, it's a challenge to find a nice variety of dishes that everyone can enjoy. I saw this recipe and decided to try it. I think it would be even better once tomatoes are in season. It's a great customizable dish, and I even added summer squash instead of the yellow tomatoes.
To me, it looked prettier before baking.
Best served warm, it's a nice mixture of gooey cheese, tomato, carmelized onions and olives.