Monday, April 25, 2011

Tomato Onion Tart

I like menu planning a lot.  For Easter we had some people over for brunch.  Since many of my friends have different dietary preferences, it's a challenge to find a nice variety of dishes that everyone can enjoy.  I saw this recipe and decided to try it.  I think it would be even better once tomatoes are in season.  It's a great customizable dish, and I even added summer squash instead of the yellow tomatoes.
 To me, it looked prettier before baking.
Best served warm, it's a nice mixture of gooey cheese, tomato, carmelized onions and olives.

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