We had some friends over for Easter brunch and a baking project this weekend. It was the first time to show off our new apartment and a chance to finally use the plates my parents gave me for Christmas. The brunch ended up a bit cheese-heavy but one friend brought over some wonderful fresh fruit. With pitchers of Mimosas and Say Yes to the Dress, we spent the afternoon grazing and hanging out.
Deviled eggs, sausages, smoked salmon, buttermilk biscuits and tomato onion tart.
I love vegetable tarts made with puff pastry.
Asparagus with Gruyere cheese. Fresh feta would have been lovely too.
Zucchini and cremini mushroom with Gruyere.
Carmelized onion, mushroom and Gruyere quiche.