Friday, August 17, 2012

I love sandwiches

We've been dieting, in a way, trying to eat more vegetables and less meat. After a few days of being healthy, my inner sandwich-lover took over and I had to pick up up a sandwich from my favorite lunch spot near the office.
Axian turkey, bacon, Swiss cheese sandwich on marbled rye.
Axian has some of the best rye bread. While I remember their bacon being thick-cut and savory, this time it was thinner and not as satisfying. Apparently Axian also did away with their sandwich deal that included free chips or steak fries.

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