Sunday, August 19, 2012

Cooking at Home

Relaxing at home after a good workout at the gum, I put in some time in the kitchen.
 Okonomiyaki with pork belly, cabbage and corn.
Beer Can Chicken with thyme, oregano, basil and rosemary.
 2 hours after roasting in a 350F oven. 
Orzo with cherry tomatoes, sundried tomatoes and cucumber with red wine vinaigrette.

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