Sometimes, food tastes better when eaten with chopsticks and friends.
Saturday, August 6, 2011
With a plethora of of chicken thighs, I've been trying to think of creative ideas so we don't become quickly bored. With some curry powder, garlic, ginger, red peppers, carrots, onions and tomato with coconut milk, I made a curry of sorts.
By cooking this Sunday night, it was easy to reheat for out dinner after work on Monday. I definitely did not make it with enough heat and spice, but it was a good first experiment.