During a busy day of meetings with colleagues from NY, we stopped off for a brief lunch before heading out to our next engagement with USDA. Since Kaz Sushi is next door, we set off there.
Friday lunch special: Beef Teriyaki and Sushi.
Cold Ramen Special
The nicest part about an early lunch at Kaz is their promotion to take off 10% of the bill for diners who pay before 12:30 pm. With lunch finished, we set out for more ethanol discussions. The fascinating part about the ethanol industry is, the more you learn, the more questions you have.