Wednesday, August 11, 2010

Malaysia Kopitiam

Curry Laksa with egg noodles and chicken. A coconut-based curry soup with bean sprouts, lemongrass, scallions and fresh herbs. Hot and a light spicy flavor, a big bowl on a cold day is deeply satisfying. Dark meat chicken remains flavorful and tender.
Koptiam's Vegetable Curry Laksa has your choice of noodles with broccoli, carrot and fried tofu. The soup flavor is not as deep and rich as the chicken version, but still satisfying for the non-meat eater.

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