Saturday, October 27, 2012

Weekday Lunches

Work has been hectic, and I have not been doing the best job at preparing lunches at home. Searching for something delicious, filling and from not too far away, I headed to my favorite haunts near the office. 
Axian reuben with steak fries.
I love the marbled rye bread they use at Axian. Love. The corned beef is a little too thick, but I think I would be just as happy with a meatless reuben on this bread.
Sichuan Express buffet melange
Chicken with Chinese vegetables, bok choy, mapo tofu, vegetables with shrimp and fried chicken.
I love little tastes of everything, and this assuaged my spice craving.

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