My mom used to make a similar dish with pork, white rice, bell pepper and tomato paste in an electric skillet. With some chicken thighs defrosting, some brown rice and a melange of vegetables, I set about to make a nostalgic dish for my husband with some modern updates.
Zojirushi electric skillet.
This is a fantastic and versatile kitchen appliance that I highly recommend. It's great for tabletop sukiyaki, and for dishes like this.
Saute the chicken thighs, brown rice, zucchini, mushroom, onion, sundried tomatoes, scallions and tomato paste.
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