Saturday, October 27, 2012

Bacon Mushroom Broccoli Quiche

The weather forecast for the last two days has been warning Hurricane Sandy may strike the Mid-Atlantic states. Since this area falls frequently victim to power outages, we've learned that it's best to be prepared. While we were lucky to not lose power for an extended time this summer when the derecho hit, our luck may not hold out this time. Looking in the freezer and refrigerator to see what I could cook up, I decided to make a quiche.
Par bake the freezer crust first. Then fill with sauteed mushrooms, bacon, onion and parboiled broccoli.
Top the vegetable mixture with diced pepperjack cheese and a mixture of eggs with a touch of buttermilk.
Beautiful cheesy broccoli quiche after 45 minutes in the oven.
Gorgeous savory quiche that helped use up some leftover bits and bobs.

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