Sunday, May 20, 2012

Wedding Day

We had a small, sweet and absolutely perfect wedding. The weather even cooperated, with beautiful sunshine after two days of cold, gray rain. I married the greatest guy in the world in a lovely ceremony in Old Town, followed by some photos in the garden behind the Carlyle House. 
 We stopped in Red Rocks for prosecco and some appetizers after the ceremony.
 We celebrated at the Majestic. From start to finish, it was fabulous.
I tried the special shad appetizer.
 Fried Green Tomatoes.
 Special shrimp bisque.
My parents loved this soup, super rich and creamy.
 Soft Shell Crab
 Grilled Whole Fish with Asian sauce 
Coconut Cake

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