We went to PGI for dinner, indulging in some of our favorite things. I particularly like their soups and my fiance loves their duck, carved tableside. While we ordered a large amount of food, we took home the leftovers and had two more delicious meals. Only downside, was the slower than normal pace of service.
Hot and Sour Soup
Pork pan-fried dumplings
PGI duck, cucumber and sliced onions to be wrapped in the pancakes.
The small dish of green peppers are my fiance's favorite. They are so fiery hot, he starts dripping with sweat as he enjoys them.
Pork with garlic sprouts, Yang Chow fried rice.