Sometimes, food tastes better when eaten with chopsticks and friends.
Tuesday, February 8, 2011
Post-Workout Ramen and Lunch Bento
After a post-work trot on the treadmill, I came back to a nice surprise. My boyfriend brought back some spinach and dumplings from his work dinner for me. With some miso ramen, a boiled egg and leftover beansprouts, it was lovely.
Afterwards I made jap-chae for his lunch bento. Bok choy, carrot, mushroom, onion, leek, garlic, zucchini and a bit of sliced beef with the dangmyun noodles. The sauce is soy sauce, sesame oil, sugar and water. This could easily be made with tofu or only vegetables. With a side of green grapes and celery sticks for a snack, he was all set for the day.