Tuesday, February 8, 2011

Post-Workout Ramen and Lunch Bento

After a post-work trot on the treadmill, I came back to a nice surprise.  My boyfriend brought back some spinach and dumplings from his work dinner for me.  With some miso ramen, a boiled egg and  leftover beansprouts, it was lovely. 
Afterwards I made jap-chae for his lunch bento.  Bok choy, carrot, mushroom, onion, leek, garlic, zucchini and a bit of sliced beef with the dangmyun noodles.  The sauce is soy sauce, sesame oil, sugar and water.  This could easily be made with tofu or only vegetables.  With a side of green grapes and celery sticks for a snack, he was all set for the day.

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