Axian Club A sandwich on marbled rye bread. This bread is phenomenal and great bacon makes a great sandwich.
Pho #12 with eye of round steak
Axian bibimbap with fried tofu. I thought choosing tofu would be healthier, until they deep fried it. Still tasty.
Working Lunch at Council of the Americas. Veggie wrap with small salad.
Sichuan Pavilion noodle soup with shrimp, bamboo shoots, mustard greens, edamame. When I'm not feeling like eating the oilier mapo tofu noodle soup, this is a great alternative.
Homemade kale chips. Next time, I'll toss the kale in olive oil better. Tastes like nori, great workday snack.
Great part of couplehood, never having to choose which banh mi sandwich to eat. We share halves with each other. Both were very good, love the spice and cilantro garnishes too.