Sunday, February 5, 2012


One cold Friday night, my fiance had a work dinner. Left to my own devices, I traipsed over to the Foggy Bottom Whole Foods to pick up some fresh seafood and a nice bottle of white wine. Since the weather forecast warned of potential snow, I stocked up on enough staples so we could hibernate in our apartment through the weekend.
Very easy to make a garlic shrimp and squid pasta with fresh tomatoes and basil. I made enough to quickly reheat the next day for a quick lunch.
Late at night, it started to snow. 
Since it's a La Nina year, it hasn't been nearly as snow storm-filled and definitely a much warmer winter. Snow was short-lived, but hibernation time with the fiance was pretty fantastic.

No comments:

Post a Comment