Wednesday, October 20, 2010

Mark's Duck House

Mark's Duck House in Falls Church is a very popular weekend destination for dim sum with their rolling carts of nibbles.  They also have an  extensive menu of over 400 dishes.  It's Hong Kong-style with a growing Vietnamese clientele.  Specials and the menu are written in Chinese, Vietnamese and English and the restaurant  has been around over 25 years.  With a large number of round tables, it's good for groups and families.
Salt-baked prawns with chili, head and shell ($15.95)
A bit cumbersome to eat, it was one of the recommended dishes from reviews I read.
Diced chicken with cashew nuts ($10.95)
Sliced chicken with asparagus ($11.50).  The asparagus were delicious.
Half Duck ($16.95) with scallions and pancakes. 
It's not sliced tableside like at Peking Gourmet Inn, but with a name including "duck" you have to try it.
Seafood Lo Mein ($13.95)

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