Took a break from cooking dinner after work with a trip to Eammon's in Old Town at the suggestion of my husband. I let him choose where to go, and he debated between this and our local pho joint, and surprisingly the fried fish won.
Cod and Grouper with a Regular size Chips
Fried to a deep golden brown with excellent chips.
The husband chose a curry sauce and I went with the standard tartar sauce. I always forget how great the curry sauce is, but I wish the sauce was a little larger. Not the healthiest of meals, but we don't fry things at home that much (mostly because I set the smoke alarm off boiling water some days).