Saturday, June 30, 2012

Cooking with Leftover Snow Crab

Unsurprisingly, we had leftover shrimp and crab legs. I picked the rest of the crab meat from the snow crab and used the leftovers to make a Korean-inspired meal.
Shrimp and crab-filled hamul pajeon (seafood pancake).
Seafood Soon Dubu (soft tofu stew)

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