Our adventures with CSA crop share continues. This week there was a little more in our bag, and they expect the shares will increase as the growing season continues.
Green leaf lettuce, spring onions, sugar beets, cherries, basil, zucchini and cabbage.
Once again I've roasted the beets and will mix them with slices of oranges for a refreshing salad. The basil and beet greens were blended with garlic, olive oil and white balsamic vinegar for a light potato salad. The lettuce will be great with the marinated chicken thigh and pork belly we'll grill tomorrow..