Saturday, June 18, 2011

Axian Takeout

One busy workday this week, my boyfriend and I met up for a quick minute.  We were both working on research assignments and needed to pick up something for lunch.  I introduced him to a little lunch spot near my new office.  I liked the sandwich special I tried there the week before, and this time we tried the bibimbap.
 Scoop of white or mixed rice, topped with a protein of your choice, and a mixture of vegetables.
Strips of daikon radish, marinated bean sprouts, shiitake mushrooms and spinach were all very nice.  With a spicy kochujang-based dressing, the bowl is a filling lunch for a decent price.  It's not quite as good as the bibimbap at Mandu, but still a good lunch option in the Farragut West area.

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