Friday, November 25, 2011

Cooking at Home

Life has been a bit hectic in the run up to "The Fattening" aka Thanksgiving and I've been a bit behind on updating. We're trying to eat a bit more vegetables, and I'm trying to diversify what we eat so it doesn't get boring. Some days the creative juices flow, other times not so much.
Mini baked potatoes with broccoli and cheddar cheese.
Oven "fried" chicken legs.
With a craving for fried chicken and crispy crunchy skin, I searched for a recipe that would satisfy without adding an exorbitant amount of guilt. Bake at 425F chicken dusted in a seasoned flour. These smelled great, with the feel of fried chicken.
Vinaigrette coleslaw.
With a frozen package including the noodles and soup mix, I added a little more spice, some frozen seafood and vegetables.
Mini okonomiyaki

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