Sunday, November 6, 2011

Cooking at Home

With the bounty from our Super H Mart grocery store trip, I made our dinner. We've had a fairly fat-filled few weeks. We also have a weak spot for Sichuan Express for lunch, which does not do well for the figure although tastes fantastic.
 BBQ Spiced Shrimp
 Green beans and zucchini with rayu (Japanese chili sesame oil).
Miso, garlic and ginger glazed salmon steaks.

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