The husband really likes the capellini with tomato sauce at Faccia Luna with grilled sausage. While he always orders this dish, he prefers a thicker pasta.
I picked up a package of buccatini, some spicy Italian pork sausage from Whole Foods, and gave Marcella Hazan's tomato sauce a whirl. It's a pretty simple sauce, just butter, onion and tomatoes simmered for 45 mintues. Instead of taking out the onion, I pureed the sauce together. Buccatini is thicker than capellini, with a nice tooth-feel. The husband liked it a lot.
Leftovers for Lunch