Sunday, November 4, 2012

Axian Yakisoba

I had lunch with my favorite yoga teacher this week. We were supposed to catch up on Sunday, but the Marine Corps Marathon made more of a mess of public transportation than normal. Instead I had a nice 10 mile run and we caught up for lunch at Axian. I love the sandwiches there, especially on their marbled rye bread. The bibimbap is also a good choice, but pretty large.
Chicken Yakisoba
Tofu Yakisoba
Nice array of vegetables including broccoli, carrot, zucchini, mushrooms, bean sprouts and cabbage. 
Had a nice time catching up, although the seating is extremely limited and the couple to our left were a bit on the loud-side. 

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