Sunday, January 1, 2012

Malaysia Kopitiam

Curry Laksa noodle soups were just the thing for a cold December day before the holidays started. Met up for lunch with my friend and we ordered the chicken curry laksa and the vegetable curry laksa. I knew the flavor was different, but seeing them side by side, you can really see how different the broths are. 
 Chicken Curry Laksa
The dark chicken meat stands up to the rich spice and coconut broth.
Vegetable Curry Laksa
Nice array of vegetables, but the broth lacks a flavor dimension present in the chicken version.
With a side of roti, it was a deliciously filling lunch. Although, I do wish the soups arrived hotter.

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