We had a lot of leftovers from our Thanksgiving feast, despite sending home some food with our guests.
One lunch was a turkey dinner redux.
For the leftover macaroni and cheese, I cut the cold macaroni into sticks, dredged them in egg wash and panko, then fried them in hot oil. After they turned brown, I put them in the oven at 350F for 20 minutes while I made the spicy tomato dipping sauce.
The coating was nice and crunchy, the insides were meltingly luscious. Extremely decadent and I'd do it again in a heartbeat, although maybe this should remain a once a year assault on my arteries.
I also made homemade turkey stock for a vegetable-filled turkey chowder. Paired with a turkey sandwich, we've almost finished the last of the leftovers. My boyfriend and I will need to go on a cleansing diet after this week of holiday gluttony.
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