Monday, November 15, 2010

Cooking at Home

After a busy Saturday, we stopped in Whole Foods and picked up groceries to go with a Sangiovese.  My boyfriend loves steak and hasn't had one in a while.  I picked out a few other things.
 Practicing green bean casserole for Thanksgiving. 
 Twice-baked potatoes with three cheeses, milk and butter.
 Pound of shrimp for a shrimp boil
 Mixed water with half a lemon and 5 tablespoons of cajun spice powder.
 Cajun-spiced shrimp.
Cast-iron pan-seared t-bone steak. 

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