Grilled chicken with an Italian marinade reminds me of my childhood and Brooks bbq chicken. The charcoal is essential for the proper flavor, but I thought I'd recreate a lighter bbq without the traditional tomato-based sauce.
I marinate boneless chicken thighs in an Italian dressing overnight.
Homemade garlic cucumbers.
Mixed garlic, white vinegar, water, sugar and salt with quartered cucumbers from the CSA.
Grilled chicken with peach salsa, Japanese-style potato salad and pickle.
Mixed garlic, white vinegar, water, sugar and salt with quartered cucumbers from the CSA.
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