Pretty salty breading and a little average tasting, but the marinara sauce was great.
Pattison Avenue 12-inch hoagie ($9.50).
Broccoli rabe, aged provolone cheese, slices of roast pork with a hot au jus on a Sarcone Bakery bread (premier Philly bakery). This hoagie has been widely talked about on various food forums, so I suggested he try it.
Very nice bread. Chewy and soft.
Decent amount of toppings but not quite the same as Tommy DiNic's in Philadelphia. http://www.readingterminalmarket.org/merchants/view/56
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Broccoli rabe, aged provolone cheese, slices of roast pork with a hot au jus on a Sarcone Bakery bread (premier Philly bakery). This hoagie has been widely talked about on various food forums, so I suggested he try it.
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Taylor's has an annoying flash website. There's a nice selection of hoagies for carnivores, but vegetarian hoagie options are somewhat of an afterthought. http://www.taylorgourmet.com/
They've expanded from their H St NE location to the new City Vista development at 4th and K St NW, and now to Bethesda. For people who live too far from the Italian Store, it's a pretty decent alternative.
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