Dino

My better half likes Italian food, so we've been trying a variety of places. Dino is a small restaurant in Cleveland Park with a wide-ranging menu that should appeal to diners who want to graze on some antipasti and small bites with wine, or those who feel like a three course meal.
I like the burrata cheese better at Cork, but the stuffed squash blossoms are lovely in season. http://www.dino-dc.com/

Polenta ai tre fromaggi con funghi ($8). Polenta with three cheese (asiago, fontal and gorgonzola) and balsamic roasted mushrooms.

Risotto al nero di sieppi ($20). Risotto with cuttlefish ink, squid, tomato and parsley.

Arrosto d'Orata ($24). Whole roasted dorade with lemon, caper and spiced olive oil.