The husband had an all day golf tournament on Sunday, and I only had gym time and pool time scheduled. After cranking through 10 miles, I puttered around the kitchen to make him something special to come home to eat. Pulled pork with bbq sauce in the crock pot.
8 hours in the crock pot on low, the spice-rubbed 3 pound pork shoulder turned into this delicious, fall apart mass of pulled pork. Super easy, requiring no pot-watching and I was even able to get out for a 2 hour run.
Wasabi-mayo potato salad with scallions.
Kalamata olvies, grapefruit and fresh mint.
Lemongrass-ginger slaw with sno pea shoots, carrots, cabbage and red bell pepper.
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After a long day on the golf course, he looked super happy to see some homemade bbq pulled pork and lots of healthy side salads. Maybe he doesn't need to know about the relaxing nap I took at the pool.
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