Our adventures with CSA crop share continues. This week there was a little more in our bag, and they expect the shares will increase as the growing season continues.
Green leaf lettuce, spring onions, sugar beets, cherries, basil, zucchini and cabbage.
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Once again I've roasted the beets and will mix them with slices of oranges for a refreshing salad. The basil and beet greens were blended with garlic, olive oil and white balsamic vinegar for a light potato salad. The lettuce will be great with the marinated chicken thigh and pork belly we'll grill tomorrow..
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