Fish Market's Anchor Bar in Old Town

Capping off a full afternoon of P90X, running, walking and attempts at frisbee (I'm still working on the toss), we headed to the Fish Market in Old Town.  Given the option between the restaurant and the livelier Anchor Bar, we settled into a wooden booth in the bar surrounded by tvs showing football and sporadic Simpsons audio.http://www.fishmarketva.com/index.php?/site/menus/

 2 pounds of snow crab legs with coleslaw, butter and fries ($31.99).

The Captain's Fried Platter of oysters, scallops, shrimp, fish fillet and crab cake with coleslaw and fries ($25.99).

***

We shared everything.  The crab legs were sweet and reminded me that we should pick some up the next time we go to Super H.  The fried crabcake was surprisingly good, not too much filler, and good flavor.  The scallops were plump, juicy and my favorite part of the mix.  The fried shrimp were forgettable.  The Fish Market's house pilsner is light and a good foil for the grease, and comes in 16 oz or 32 oz schooners.