On a cold October night, my friend and I went to warm up with some Indian after work.
Papodums. Roasted lentil crackers are so crispy with a black peppercorn heat. ($1)
Love the sauce duo, spicy green chili and mint and a sweet-spicy tamarind.
Trying something new, the Samosa Chat ($5)
Samosa and chickpeas topped with tamarind, green chili, cilantro, onions and tamarind-mint chutney.
Aloo Gobhi ($9.50)
Cauliflower, potatoes, garlic and ginger
Saag Paneer ($9.50)
Creamy spinach with paneer cheese.
Naan ($1.95) and Onion Kulcha ($2.75)
***
I wish Delhi Club would offer a vegetarian thali, or combination of two or three of their Vegetarian menu items. A little chana masala, saag paneer and dal or bhuna bhartha would be fantastic for those times I'm craving a little bit of everything.
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